Our top priority should be growing our sales. As restaurant owners and managers, the recent years have become challenging due to different hardships we've been facing, such as the pandemic, inflation, etc.
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Today, we get to answer David's question about how to grow restaurant sales successfully. Watch: 5 Restaurant Business Success Tips | How to run a Successful Restaurant Would you like to know our strategy to ensure that our staff follows our workplace cell phone policy at all times? Then don't miss out on this episode! Watch until the end! Employees must have cell phone etiquette in the workplace to avoid being distracted and maintain safety at all times.
How to Control Using Cell Phone at Work Effectively? Is it wise for a restaurant manager to confiscate a phone from an employee? In today's Making Dough Show episode, I will discuss our proactive approach to implementing rules on using a cell phone at work. Watch: How to grow Restaurant Sales Successfully | Restaurant Owner Top Tips It led to a union (an entire Starbucks store) walkout and a viral video that garnered more than 21 million views on TikTok.Īs restaurant and business owners, what lessons could we learn from this unfortunate Starbucks worker story? Here are my three takeaways. This 33-year-old man who worked at Starbucks for more than a decade got fired over a month-old violation. Watch: How to Control Using Cell Phone at Work Effectively | Restaurant Owner Advice Ī few days ago, a video of a Starbucks employee who got fired after 13 years went viral online. Watch: FIRED after 13 years working at Starbucks | Restaurant Owner Reaction Watch: 5 Tips to RECESSION Proof your RESTAURANT | Restaurant Owner Tips įellow business owners, how do you recession proof your restaurant business? In today's Making Dough Restaurant Show episode, Matt will give us 5 tips to RECESSION Proof your RESTAURANT! Take this restaurant owner's tips and run a successful restaurant business even in today's challenging times.
Watch: RESTAURANT SWOT ANALYSIS - How to conduct a swot analysis for your restaurant In today's Making Dough Restaurant Show episode, I am sharing tips on how we successfully manage our business without compromising our freedom as entrepreneurs -achieve work-life balance by WORKING ON the business! And hopefully, these tips will also work for you! So my husband, Matt, and I decided to make time to WORK ON our business. Then, I realized I did not want to get stuck in that tedious situation. WORK IN your business? As a budding small business owner a few years ago, I started working IN our small restaurant business for hundred hours a week (just like anybody else). How to actually WORK ON your business vs.
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Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE:
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough! Watch: The BEST Restaurant Employee Retention Strategy | Restaurant Management Watch: The ABSOLUTE Best Way to Control LABOR in your Restaurant | Restaurant Manager Tips
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Watch 'til the end to learn more about these valuable restaurant manager tips!ĭownload: The Ultimate Restaurant Marketing Guide and all our FREE Resources at 7 Company Policies you need to know and implement -this is what we're talking about for today's Making Dough Restaurant Show episode! If you don't have these 7 HR policies every restaurant owner must have, add them to your HR calendar and execute them ASAP because every business needs these.
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